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This guy got smuggled out of Vietnam and became the world's first hot sauce billionaire. David Tran. In 1978, he's making chili sauce in communist Vietnam, filling baby food jars and delivering by bicycle. Then the government starts seizing businesses, so he melts his savings into gold, hides it in condensed milk cans and boards a freighter with 3,000 other refugees. He lands in Los Angeles with no English, no job, making the sauce. Within weeks, he's mixing chili and delivering it in a Chevy van with his zodiac rooster on the side. His first month brings in $2,300. And he names the company Huey Fong, after the boat that carried him out. The sauce he calls Sriracha, a name he never trademarks. It spreads like wildfire because every bottle is an advert. Never spends a dollar on ads. Never raises his price so everyone can afford it. Because he never trademarked the name, Heinz and Tabasco launched their own Srirachas. But David doesn't care. The rooster is the original, and everyone knows it. By the 2020s, Huey Fong is selling tens of millions of bottles a year, still without a single ad. And in 2023, Forbes names David the world's first hot sauce billionaire.