Post by @becky_bfit

Creamy gochujang chicken 🤤 Ingredients (serves 2): For the chicken: 400g chicken breast 1 tsp chilli oil 1 tsp gochujang paste 1 garlic clove, minced 1 tbsp soy sauce For the sauce: 1 tsp chilli oil 2 cloves garlic, minced 1 tbsp gochujang paste 1 tbsp soy sauce 1 tsp honey 150-200ml chicken stock 50g light cream cheese Served with: Rice Pan fried tenderstem broccoli Sesame seeds Firstly, make the marinade by mixing the chilli oil, gochujang paste, soy sauce and garlic. Coat the chicken evenly, and cook in the airfryer for 20-23 minutes, flipping half way through. In the meantime, in a pan, add the garlic, chilli oil, gochujang paste, soy sauce, honey, chicken stock and cream cheese. Bring to a simmer and reduce until the sauce has thickened. Give a taste and adjust seasoning to your preference. Also, pan fry your broccoli in a little olive oil until charred, then add a little water and a lid, steaming until softened. Also prepare your rice to instructions. Serve up and enjoy! #gochujangchicken #healthydinners #highproteindinner #highproteindinners #mealprepideas