Post by @becky_bfit

Slow cooker beef ragu 🤤 Ingredients (serves 6): 0.5-1kg beef brisket 1 white onion, diced 3 garlic cloves, diced 2 tbsp tomato puree 2x tomato passata 100ml beef stock 1 tbsp balsamic vinegar 1 tbsp Worcestershire sauce 1 tbsp Italian herbs 1 tsp thyme Good pinch of salt and pepper 0.5 tsp sugar 3-4 bay leaves To serve: 500g dry weight rigatoni Parsley, chopped Parmesan, grated Simply put everything into the slow cooker, and cook on high for 6 hours. Boil your pasta to instructions and serve with some fresh parsley and Parmesan. Enjoy! #slowcooker #SlowCookerRecipes #slowcookerbeef #slowcookerbeefragu #highproteindinners