Post by @culinarylion

🥔🔥 AIR FRYER HASSELBACK POTATOES 🔥🥔 This is a quick and easy air-fried potato recipe for anyone who loves a good baked potato but wants to step it up a notch!! 🙌 Crispy edges, fluffy centers, Parmesan cheese, and a bold English Mustard Aioli drizzled over the top! 🤤🔥 🛒 INGREDIENTS 🥔 Potatoes • 8 medium russet potatoes • Cooking spray or melted butter • Salt, pepper & garlic seasoning • 2 tbsp grated Parmesan cheese • Scallions for garnish 🌶️ English Mustard Aioli • 2 tbsp Colman’s English Mustard • 2 tbsp Worcestershire sauce • ½ cup mayonnaise • 2 tsp ranch seasoning • 1 tsp BBQ dry rub 👨‍🍳 INSTRUCTIONS 1️⃣ Place two chopsticks on either side of each russet potato, then thinly slice about ¾ of the way through. The chopsticks will help keep you from cutting all the way through. And if you mess one up, it’s OK — practice makes perfect! 😂🥔 2️⃣ Place the potatoes in your air fryer. Spray with cooking oil or brush with melted butter, then lightly season with salt, pepper, and garlic. 3️⃣ Air fry at 350°F for about 35 minutes. 4️⃣ While the potatoes are cooking, make the English Mustard Aioli by whisking together the mustard, Worcestershire sauce, mayonnaise, ranch seasoning, and BBQ dry rub until smooth. 5️⃣ Brush some of the aioli over the potatoes, making sure to get a little down into those crispy slices. Sprinkle with a light dusting of Parmesan cheese. 🧀 6️⃣ Increase the air fryer to 400°F and cook for another 10–15 minutes, until the potatoes are tender inside and golden and crispy on top. 🔥 7️⃣ Drizzle with the remaining aioli, garnish with scallions, and DIG IN! 🤤🥔 These are basically a baked potato with a serious upgrade. Would you serve these as a side dish or just eat a couple as the whole meal? 😂👇 #HasselbackPotatoes #AirFryerPotatoes #AirFryerRecipes