Post by @thefitpeach

Greek Sheet Pan Chicken & Potatoes 🤌🏻 It’s seriously so easy and all comes together on the same pan. A quick recipe is below and if you want more detailed instructions go to the link on my bio! Ingredients ¼ cup olive oil 3 cloves garlic - minced 1 lemon - juiced 1 teaspoon honey 1 teaspoon oregano 1 teaspoon thyme ½ teaspoon onion powder ¼ teaspoon sea salt ⅛ teaspoon black pepper 1 ½ lb chicken thigh - skin on 1 lb baby potatoes - halved 1 pint grape tomatoes 1 small red onion - cut into large chunks Feta - optional (to top) Tzatziki 1 optional (to top) 1. Preheat oven to 425 F. In a jar, mix together the olive oil, garlic, lemon juice, honey, oregano, thyme, onion powder, sea salt, and black pepper until well blended. Pour 3 tablespoon of the marinade over the chicken thighs in a separate container or bowl, gently mix to coat, and set aside. 2. In a large baking pan, add the halved baby potatoes, grape tomatoes, and red onion pieces. Pour the remaining marinade over top and toss well to coat. Arrange the potatoes and veggies into a single layer and bake in the preheated oven for 10 minutes. 3. Once the potatoes and veggies are partially cooked, nestle the chicken thighs onto the pan. Place the sheet pan back into the oven for 15 - 18 minutes until the chicken is cooked through. For a crispy exterior, turn the oven to broil for an extra 2-3 minutes. 4. Once you pull the sheet pan out of the oven, sprinkle the feta cheese over top, if using. The cheese will gradually melt into the chicken and veggies. Serve immediately with the tzatziki on top and enjoy! #healthyrecipe #dinner