Post by @thefitpeach

Crock-tober - Day 3 🍂 Chicken Pot Pie Gnocchi A quick recipe is below and if you want more detailed instructions check the link in my bio! 31 days of crockpot dinners! All made with wholesome ingredients. We’re taking a comfort & cozy turn into chicken pot pie flavors with a gnocchi twist. It’s like a warm hug in a bowl! Ingredients 1 ½ lbs boneless chicken thighs 2 tablespoon arrowroot starch - or cornstarch ½ small onion - diced 3 garlic cloves - minced 3 carrots - diced 2 teaspoon poultry seasoning - or Italian seasoning with a pinch of sage ¼ teaspoon black pepper ¼ teaspoon sea salt 2 cups chicken broth - low-sodium 3 stalks celery - diced 1 cup frozen peas 32 oz gnocchi - shelf-stable , gluten-free if needed ½ cup coconut milk - or cream ½ cup parmesan cheese - optional, plus more for serving 1. Add the chicken thighs to the crockpot, sprinkle the arrowroot starch over them, and gently toss. Add the onion, garlic, carrots, poultry seasoning, black pepper, sea salt, and chicken broth. Cover and cook on LOW for 4 - 6 hours or HIGH for 2 - 3 hours. 2. Pull the chicken into smaller chunks. Add the celery, peas, gnocchi, coconut milk, and parmesan (if using) and give everything a big stir. Put the lid on and cook on LOW for 30 minutes, keeping the lid shut, until the gnocchi is soft and pillowy. 3. Serve warm with extra parmesan on top if desired. #crocktober #crockpot #healthyrecipes