Post by @thefitpeach

Crock-tober - Day 11 🍂 Buffalo Chicken Stuffed Sweet Potatoes A quick recipe is below and if you want more detailed instructions check the link in my bio! 31 days of crockpot dinners! All made with wholesome ingredients. Today we’re making one of my husband‘s favorites. I used the viral roasted sweet potato, halves, which become the perfect vessel for creamy buffalo chicken. Serves 8 Ingredients Buffalo chicken 3 lbs chicken breast - chicken breast 1 white onion - diced 8.5 oz buffalo sauce - I used Primal Kitchen 1 cup Greek yogurt - plain, 5% fat Sweet potatoes 4 sweet potatoes - halved lengthwise Avocado oil spray - or any cooking spray or oil 1 teaspoon sea salt ½ teaspoon black pepper For serving Ranch dressing - I used Primal Kitchen Green onions - sliced 1. Add the chicken breast and diced onion to the crockpot and pour the buffalo sauce over the top. Cover and cook on LOW for 4 - 6 hours or HIGH for 2 - 3 hours. 2. About 45 minutes before you’re ready to eat, preheat the oven to 400F. Spray both sides of the sweet potato halves with avocado oil spray and sprinkle with salt and pepper. Place them cut side down on a baking sheet and roast for 30–40 minutes, until the cut side starts to caramelize. Let them rest for a few minutes. 3. Turn the crockpot off. Pull the chicken into smaller pieces right in the crockpot (don’t drain the liquid), add the Greek yogurt, and mix well. 4. Place a sweet potato half cut side up on a plate and use a fork to dig a small well in the center. Spoon the buffalo chicken on top and finish with ranch dressing and green onions. #crocktober #crockpot #healthyrecipes