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Lasagna Stuffed Peppers 🫑✨ An easy and fun twist on the classic lasagna! I make mine with ground turkey and a jar of marinara sauce to keep it simple. My entire family loves em! A quick recipe is below and if you want more detailed instructions click the link in bio! Ingredients 6 bell peppers 1 tablespoon olive oil ½ onion - diced - about 1 cup 2 garlic cloves - minced 1 lb ground turkey 2 cups marinara sauce 15 oz ricotta cheese - part-skim or whole milk ½ cup mozzarella cheese Parsley - to garnish, optional 1. Preheat oven to 425. Slice off the tops of each pepper (only about ½ inch off the top). Remove the seeds from each pepper. 2. Place the peppers upright in a 9 x 13 dish. 3. Heat a large skillet over medium heat with olive oil and cook the white onion until soft and translucent. Add the minced garlic and cook until fragrant. 4. Brown the ground turkey in the skillet and break it up into smaller pieces until no pink remains. 5. Stir the marinara sauce into the turkey and allow it to reach a simmer. 6. To assemble the stuffed peppers, use a spoon to fill up each bell pepper about ⅓ of the way full with the ground turkey mixture. Spoon about 3 tablespoon of ricotta into each bell pepper and spread it into an even layer on top of the turkey mixture. Fill up the rest of the bell peppers with the turkey mixture. Sprinkle mozzarella cheese on top and bake the dish in the oven for 20 - 30 minutes until the cheese is melted on top and the peppers are soft. 7. Allow the stuffed peppers to set for at least 10 minutes before topping with chopped parsley and serving. #healthyrecipe #easydinnerideas