Post by @abbymbright

RECIPE⬇️ CROCKPOT WHITE CHICKEN CHILI INGREDIENTS: • 1.5 lbs boneless skinless chicken breasts • 2 cans (15 oz) white beans (drained & rinsed) • 1 can (15 oz) black beans (drained & rinsed) • 1 can (15 oz) sweet yellow corn (drained) • 2 cans (4 oz) diced green chilies • 1 yellow onion, finely diced • 3 cloves garlic, minced • 3 cups low-sodium chicken bone broth • 1.5 tsp cumin • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp dried oregano • 1/2 tsp chili powder • 1 tsp salt + 1/2 tsp pepper INSTRUCTIONS: 1️⃣ Add chicken breasts, onion, garlic, beans, corn, green chilies, spices, and chicken bone broth to your slow cooker. 2️⃣ Cover and cook on LOW for 6-7 hours or HIGH for 4 hours. 3️⃣ Remove chicken, shred with two forks, and add it back into the pot. 4️⃣Serve with your favorite toppings (sour cream - I used plain Greek yogurt - avocado, cilantro, cheese, or gluten-free tortilla chips) and enjoy! Follow along for episode 2 of CROCKTOBER! #crocktober #crockpotrecipes #onepotmeals #glutenfreerecipes #easydinner