Post by @abbymbright

FULL RECIPE ⬇️ thank you @Ja-listo Adobo Para Birria for making it sooooo easy to make my favorite tacos!! 😋 🌮 Lazy Girl Birria Tacos Servings: 6–8 Ingredients 4 lbs beef chuck roast, cubed 2 lbs beef shank Salt & pepper, to taste 1 jar (16 oz) Ja-Listo Birria Sauce (+ 16 oz water) Oaxaca cheese Corn tortillas White onion, diced Fresh cilantro Optional: Guacamole & lime wedges Instructions 1. Season & sear chuck roast cubes; place in crockpot. Top with beef shank. 2. Pour in birria sauce + 16 oz water. 3. Cover & cook on LOW for 10–11 hours. 4. Turn to warm. Remove meat, shred, and toss with a few spoonfuls of crockpot juice. 5. Dip tortillas in crockpot sauce and lay onto a hot flattop/skillet. Pro Tip: Crisp both sides of the tortilla before adding fillings so it doesn't get soggy! 6. Add Oaxaca cheese & shredded meat, fold, and cook until crisp. 7. Top with onion & cilantro. Serve with extra juice for dipping & guacamole on the side! #crocktober #onepotmeals #easydinner #glutenfreemeals #crockpotrecipes