Post by @abbymbright

Creamy Chicken & Gnocchi! 🥣✨ Save this gluten-free comforting slow cooker dinner for your next cozy night in! Ingredients: 1.5 lbs chicken breasts 1 yellow onion, diced 3 carrots, finely diced 3 celery stalks, chopped 3 cloves garlic, minced 1 tsp Italian seasoning ½ tsp dried thyme ½ tsp garlic powder Salt & pepper to taste 4 cups low-sodium chicken broth 1 cup heavy cream 2 tbsp cornstarch 1 pkg (12–16 oz) shelf-stable gluten-free gnocchi 2 cups fresh baby spinach Grated Parmesan for serving Instructions: 1. Add chicken, veggies, garlic, seasonings, and broth to your slow cooker. 2. Cover and cook on LOW for 6–7 hrs (or HIGH for 3.5–4 hrs). 3. Shred the chicken 4. Whisk heavy cream and cornstarch together, then stir into the slow cooker along with the uncooked GF gnocchi. 5. Cover and cook on HIGH for 20 mins until the gnocchi is pillow-soft. 6. Stir in baby spinach until wilted, top with fresh Parmesan, and enjoy! #crocktober #onepotmeals #easydinner #glutenfreemeals #crockpotrecipes