Post by @abbymbright

Chicken Enchilada Casserole 🌶️✨ Truly the easiest weeknight meal and so good! What you need: • 2–3 lbs chicken breast • 1 white onion + 1 red bell pepper + 1 yellow bell pepper (drained & diced) • 1 can corn • 2 cans (15 oz) red enchilada sauce • 1 can (4 oz) diced green chiles • 1 packet Mateo’s cantina taco seasoning • 15–20 corn tortillas, cut into strips • Shredded Mexican cheese blend How to make it: Toss the chicken, veggies, corn, sauce, chiles, and seasoning into the crockpot. Cook on HIGH for 4 hours. Shred the chicken, mix in the tortilla strips, and layer cheese on top. Let sit on warm for 10–15 mins until bubbly and melted. Serve with fresh avocado, cilantro, and lime! 🥑🌿🍋‍🟩 Enjoy!! #crocktober #onepotmeals #easydinner #glutenfreemeals #crockpotrecipes