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Recipe! ⬇️ Loaded Creamy Potato Soup (6 servings) ⏱️ Prep: 15m | Cook: 6-7h LOW / 3-4h HIGH Ingredients: • 3 lbs Yukon Gold potatoes, peeled & 1/2" diced • 1 yellow onion, finely diced • 3 garlic cloves, minced • 3.5 c. low-sodium chicken bone broth • 1 tsp each: garlic powder, onion powder, salt • 1/2 tsp black pepper • 1 c. plain non-fat Greek yogurt • 1 c. milk of choice • 1 c. sharp cheddar cheese, shredded Toppings (optional): Bacon bits, green onions, extra cheddar Instructions: 1️⃣ Add potatoes, onion, garlic, spices, and broth to crockpot. 2️⃣ Cover & cook on LOW 6–7 hrs (or HIGH 3–4 hrs) until potatoes are fork-tender. 3️⃣ Mash ~half the potatoes directly in the pot to thicken. 4️⃣ Turn to WARM/LOW. Whisk Greek yogurt & milk until smooth, then stir into soup with cheddar. Cover 5-10 mins until melted. 5️⃣ Serve with toppings! #crocktober #crockpotrecipes #onepotmeals #glutenfreerecipes #easydinner