Post by @veggiediaryyy

Crispy tofu satay bowl!! Loveddd the mixture of flavours in this recipe. Nothing better than some homemade satay sauce. Ingredients Rice 1 bag microwavable rice 1 tbsp sesame oil 1 tbsp dark soy sauce 2–3 tbsp light soy sauce Tofu 1 block tofu 1 tsp olive oil 1 tsp gochujang paste ½ tsp cornstarch Veg ½ cucumber 1 spring onion A handful of edamame beans 1 carrot Satay sauce 3 tbsp peanut butter 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp maple syrup 2 tbsp soy sauce A splash of water (add more until your desired consistency) Method 1. Microwave the rice for 2 minutes, then add to a bowl with the sesame oil, dark soy sauce and light soy sauce until fully coated. 2. Spread onto a lined baking tray and bake for 15 minutes, until crispy. 3. Chop the tofu and add to a lunchbox with the olive oil, gochujang and cornstarch. Give it a good shake, then air fry for 20 minutes, until crispy. 4. Chop the cucumber and spring onion, grate the carrot, then add to a bowl with the edamame. 5. Mix the peanut butter, sesame oil, rice wine vinegar, maple syrup and soy sauce. 6. Add a splash of water and mix until smooth. 7. Once the rice and tofu are crispy, add them to the bowl with the veggies and satay sauce. Give everything a good mix. 7. Serve in a bowl and top with chilli oil. #crispytofu #crispyrice #veggierecipe #quickrecipes #easymeals