Post by @veggiediaryyy

Veggie Cottage Pie 🫶🏻 My favvv comfort meal (always best covered in gravy too!). Ingredients: The filling: Olive oil 1 Red onion 3 cloves garlic 2 large carrots 500g veggie mince 3 tbsp tomato puree 1 tbsp soy sauce 1 box passata 1 tin of green lentils Mixed herbs 1 veggie stock cube with 1 litre of water (or more if needed) Handful of peas Cheese The Mash: 6 potatoes 3 cloves garlic Salt added to water 4 tbsp butter Method 1. Fry onion, carrots, and garlic until browned. 2. Move to the side of the pan and add the mince. 3. Boil potatoes in salted water with garlic cloves until soft. 4. Stir herbs, puree, soy sauce, passata, lentils, stock, and peas into the mince. 5. Simmer for 20-25 mins while you mash the potatoes with butter. 6. Layer the mince in a baking dish and top with the mash. 7. Bake for 10 mins, add cheese, cover with foil, and bake for 20 mins. 8. Remove foil and bake for 10 more mins until golden and crispy. 9. Garnish with fresh herbs and serve with gravy! #veggiecottagepie #cottagepie #wintermeals #comfortmeals