Post by @thefitpeach

Crock-tober - Day 12 🍂 Peanut Noodles with Chicken A quick recipe is below and if you want more detailed instructions check the link in my bio! 31 days of crockpot dinners! All made with wholesome ingredients. After my teriyaki chicken and noodles got so much love I decided I had to try one of my favorites, peanut noodles in the crockpot too! Serves 6 Ingredients ¼ cup peanut butter - creamy 3 tablespoon coconut aminos - or tamari 1 tablespoon sesame oil 1 tablespoon sriracha 1 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon fresh ginger - grated (or ½ teaspoon ground ginger) 3 garlic cloves - minced ¼ cup chicken broth - low-sodium 1½ lb chicken breast - cut into 1-inch chunks 1 red bell pepper - diced 1 cup shelled edamame - frozen 8 oz soba noodles - I used Lotus Foods Green onions - for topping Sesame seeds - for topping 1. Add the peanut butter, coconut aminos, sesame oil, sriracha, rice vinegar, maple syrup, ginger, garlic, and chicken broth to the crockpot. Whisk until smooth. 2. Add the chicken and toss to coat. Cover and cook on LOW for 3 hours or HIGH for 1 to 2 hours, until the chicken is cooked through. 3. Stir well to loosen the sauce. Add the bell pepper and edamame, turn the crockpot to HIGH, cover, and cook 15 minutes, until the pepper is tender. 4. Meanwhile, cook the soba noodles until al dente according to package directions. Drain and rinse. 5. Add the noodles to the crockpot and toss until coated. 6. Serve warm topped with green onions and sesame seeds. ##crocktober##crockpot##healthyrecipes