chilli jam halloumi pasta

Oh my gosh this chilli jam halloumi past was UNREAL, there is just something about the salty halloumi & the sweet chilli jam combo 🌶️😍 recipe below ⬇️ If you are constantly struggling for meal ideas, doing this food shop with no meal plan & spending a fortune then my app Nikitta’s Kitchen Club is here to help. It’s packed full with over 300 easy recipes just like this one & allows you to build your own meals or pick from the ready made ones to then automatically generate your shopping list for you! Never dread deciding what to have for dinner or doing the food shop again! The link to join is in my bio! To make 2 portions you will need - For halloumi - 125g halloumi diced in to cubes 2 tsp chilli jam For pasta - 150g pasta 1/2 onion diced 3 cloves garlic minced 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp parsley 1 tbsp tomato puree 2 tsp chilli jam 100ml single cream Optional garnish - Fresh parsley Chilli flakes Place the pasta on to cook as per the packet instructions. To a pan add a drizzle olive oil and then onion then brown off on a medium heat for 3 minutes. Add the garlic then cook for another 2 minutes. Add the paprika, chilli flakes & parsley and combine. Add the tomato puree then 200ml of the pasta water. Bring to a simmer then reduce to a low heat & add the chilli jam. Add the cream then leave on the heat for a final 5 minutes. To another pan add the halloumi then cook on a medium heat for a few minutes either side until golden. Add the chilli jam & a splash of water. Allow to come to a simmer & leave on the heat until thickened & sticky. Add the cooked pasta to the sauce then mix well until evenly coated. Serve up the pasta then top with the halloumi & optional garnishes. … … … Family meals mid week meal easy dinner dinner inspo dinner idea easy recipes 30 minute meals quick recipes easy dinner quick dinner pasta ideas easy meals quick meals