pov: it's 1st September

We are officially in the Ber months! It is making me violently ill how quickly this year is going, anyone else? 🍁 Anyway, this means it’s soup season and this Chorizo & Boursin soup with mini grilled cheese absolutely hits the spot! 😍🤤 recipe below ⬇️ Are you constantly struggling for meal ideas, doing this food shop with no meal plan & spending a fortune then my app Nikitta’s Kitchen Club is here to help. It’s packed full with over 300 easy recipes just like this one & allows you to build your own meals or pick from the ready made ones to then automatically generate your shopping list for you! Click the link in my bio to join! Never dread deciding what to have for dinner or doing the food shop again! To make 4 portions you will need: 700g tomatoes 2 red peppers 1 red onion 150g spicy chorizo 1 vegetable stock pot 2 tsp basil 2 tbsp tomato puree 2 tsp minced garlic 400ml water 150g Boursin 150ml cream Handful fresh basil finely chopped Pinch salt & pepper To the slow cooker add tomatoes, peppers, onion, chorizo, stock pot, tomato puree, garlic, dried basil, water, salt & pepper. Stir well & cook on high for 4 hours or low for 8 hours. When there is 30 mins left of cooking add in the boursin, cream & fresh basil then stir well. Serve with a garnish of drizzle cream, chilli oil, fried chorizo & the mini grilled cheese. … … … Autumn food winter food soup season slow cooker recipe slow cooker meals cosy season dinner ideas lunch ideas easy dinner easy lunch family meals mid week meals