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I'm a dietitian. Making frozen pizza. And of built doing. Honestly, it's one of the best habits I've built this year. I've been doing this for a few months now and I'm never going back to store-bought pizzas. I set aside a couple hours, make a batch of pizzas, and freeze them for whenever I don't feel like cooking. This round, I made six different varieties. Margaritas, veggie pizzas, and a truffle mushroom because I love truffle. Ingredients each. Less or honestly, even restaurant. Biggest. The exhausted cooking. Freezer. Easier prep. From. Follow. More.