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I lost 45 pounds eating food that actually tastes good. This is one of those easy go-to meal prep. This sauce that we put on top of this, just wait. Four sweet potatoes. We're gonna peel these and then dice them up. Does anyone actually call these yams? Olive oil. About a tablespoon. Paprika, one teaspoon. Garlic powder, two teaspoons. Onion powder, one teaspoon. Pink Himalayan salt, one teaspoon. And black pepper, about half a teaspoon. Give that a good toss. Pre heat the oven to 425. We're gonna roast these for about 35 minutes. One yellow onion, diced. Set up. Start peeling. Over here, we're gonna grab our pan. Add in our diced onions. We're gonna sauté these for about four minutes. Two pounds of lean ground beef. One pound. Second pound. Cook that up. Starting to get hot in here. I know y'all told me not to use paper towels, but we're doing it. Garlic powder, two teaspoons. Onion powder, one teaspoon. Chili powder, one teaspoon. We're also gonna add in about half a packet of taco seasoning. Cook that up. All right, that is done. Take that off the heat. All right. Last thing we got to do is make our sauce and then we'll be ready to assemble them. Plain Greek yogurt, three fourths cup. This is bad because you're watching me. Ranch seasoning, one tablespoon. Hot sauce. Y'all know I love that hot sauce. One tablespoon. Juice half a lime. Garlic powder, half a teaspoon. And that is our spicy ranch sauce. Good thing I wore the apron. And that's it. Right before we assemble them, I'm just gonna shred some cheese. Really quick. So we're gonna put our roasted sweet potatoes in the meal prep containers. Then we're gonna add our ground beef mixture. Just even them out as best you can. And then last but not least, we're just gonna drizzle some of our spicy ranch sauce on top. This one may be the best. It really might be the best one ever. These are our roasted sweet potato bowls. So good. Let me know if you try it.