Look at the size of this pan!

Look at the size of this pan! If you've been following me here for a while, you've seen me make 18 burritos. We're out of stock, so we gotta make more. Let's get it going. We got 3 pounds of lean ground beef. I had to turn on the vent, it's loud. Just gonna break it up. I had to turn on the vent, it's loud. I'd say that's a smart move, I think. The whole house is about to smell like ground beef. But that's okay. We're gonna have 18 burritos. Looks good. No more pink spots. We're gonna take that off the heat. That was kind of scary. Just gonna dab some of that extra grease out of there. Remember, this is a lot of burritos. So we have three packs of taco seasoning. We're gonna add that in. One pack. Second pack. Third pack. Fourth, a couple of water. Mix that together, bring it to a simmer. Now for the rest of the mix. Two and a half cups of plain Greek yogurt. Red enchilada sauce. One can. Last and cow cheese wedges. These are the light ones. We're gonna use six of them. One, two, three, four, five, six. Next, we have some sharp cheddar cheese. About a cup and a half. Grab our big pan of meat. We're gonna add that in. Got all our meat in there. Now we're just gonna mix this up. That's all going to mix so there's one more thing we gotta add in here. Cilantro. Chopped. Into our bowl. Mix that in. We'll assemble our burritos. Looks good. Tortillas. These are the extreme wellness ones. Tortillas. Tortillas. We just take our mix and scoop it in. Just like that. Now all we got to do is wrap them up. You just freeze them. You just freeze the ones you don't eat.