Post by @thejoshelkin

Pepperoni Pizza Shawarma INGREDIENTS AND RECIPE 20 thick slices of pepperoni 20 slices of mozzarella cheese 10 small flour tortillas 1/2 cup Italian seasoning 1 cup grated parmesan cheese 2 cups grated mozzarella 2 cups marinara sauce Go to your local butcher and ask them to cut 2 pounds of pepperoni 1/4 of an inch thick Layer the pepperoni and mozzarella, interchanging each one Place a vertical spit rod down the center and roast it until the outer layer starts to get crispy and the cheese starts to melt Slice the outer layer onto a flour tortilla or pita Add some of the parmesan cheese to a medium high skillet and place the pita or tortilla on top. Add a little bit of grated mozzarella cheese and sprinkle with Italian seasoning When the parmesan cheese starts to get crispy, flip it over and press it down until the cheese melts Serve with marinara dipping sauce