@thejoshelkin — 5x breakout selling Tillamook Vanilla Bean Ice Cream

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French ice cream

@thejoshelkin

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Promoted product

Tillamook Vanilla Bean Ice Cream

Why it worked

The video offers a creative and unexpected twist on a classic dessert by using ice cream as a base for bread pudding, making it visually appealing and intriguing.

Summary

The creator demonstrates how to make bread pudding using melted vanilla bean ice cream, croissants, eggs, and cinnamon. The mixture is baked and then served with powdered sugar and berries.

Structure

1Prepare croissants and ice cream mixture
2Combine ingredients in a baking dish
3Bake the bread pudding
4Serve and garnish
5Taste test and ask for suggestions

Product placement

Tillamook Vanilla Bean Ice Cream: ACTS - it is melted and mixed with other ingredients to form the base of the bread pudding. Removing it would fundamentally change the recipe. Tillamook is a brand of ice cream. This is promotional. Amazon Immersion Blender (implied by the stick blender shape): ACTS - it is used to whisk the ice cream mixture. Removing it would change the process. Amazon is a retailer. This is not promotional.

Original caption

Ice Cream Bread Pudding INGREDIENTS AND RECIPE 1.5 qt vanilla bean ice cream 2 whole eggs, 1 egg yolk 2 tbsp cinnamon 12 minute day old butter croissants (or 6 large ones) Powdered sugar and berries for serving Let the ice cream melt in the fridge over night. The ice cream will look frozen but if u mix it it will become more like cream. Add the eggs and cinnamon and whisk until smooth Rip apart the croissants and place them in a large casserole tray Pour the ice cream mixture over the croissants and press them down, making sure they are fully submerged Let it sit for about 20 minutes Bake at 350 degrees F for about 45 minutes Let it cool completely and serve with powdered sugar and berries