Cabbage cooked with a trick that few know about! Ingredients cabbage: 500 g (18 oz) butter: 100 g (3.5 oz) OVER STEAM BATH: 15 MIN bacon: 200 g (7.1 oz) garlic: 30 g (1.1 oz) canned corn: 300 g (11 oz) black pepper: 4 g (0.1 oz) flour: 200 g (7.1 oz) butter: 50 g (1.8 oz) flour: 50 g (1.8 oz) milk: 300 ml (10 fl oz) cheddar: 100 g (3.5 oz) chili paprika: 2 g (0.1 oz) salt: 2 g (0.1 oz) Sauce onion: 2 pc zucchini: 1 pc eggs: 2 pc salt: 4 g (0.1 oz)