my husband took one bite and couldn't

when I tell u he legit didn’t believe me…. I may need to start making these weekly lol let me know if you try!! Ingredients: • 1½ cups all-purpose flour or whole wheat flour • 1 cup oat flour • 2 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 2 tbsp poppy seeds • Zest of 2 lemons • 2 eggs • ⅓ cup maple syrup • ¼ cup avocado oil • 1 tsp vanilla extract • ¾ cup whole milk Greek yogurt • Juice of ½ lemon • 2 tbsp oat milk • ¾ cup fresh raspberries • ½ cup fresh blueberries Directions: 1. Preheat oven to 375°F and line a muffin tin. 2. In a large bowl, whisk together the eggs, maple syrup, avocado oil, vanilla, Greek yogurt, lemon juice, and lemon zest. 3. Add the all-purpose (or whole wheat) flour, oat flour, baking powder, baking soda, salt, and poppy seeds. Mix until just combined. Add in oat milk if batter is not wet enough. 4. Gently fold in the raspberries and blueberries. 5. Divide the batter evenly between 10 muffin cups. Top with a few extra blueberries and a light sprinkle of flaky salt. 6. Bake for 22-26 minutes, or until lightly golden and a toothpick inserted into the center comes out clean. #healthybreakfastideas #easybreakfast #muffinrecipe #mealprepideas #healthybaking