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Been making this homemade hummus for years and it really is that good. The secre to getting it so smooth…. ice cubes. Ingredients: • 1 (15 oz) can chickpeas, drained and rinsed • ¼ cup tahini • 2 tbsp extra virgin olive oil • Juice of 1 large lemon • 2 garlic cloves (although I did 5 bc I love garlic 🫣) • ½ tsp cumin • ½ tsp salt (plus more to taste) • 3–4 ice cubes Directions: 1. If you have a few extra minutes, simmer the chickpeas in water for 10 minutes, then drain well. 2. Add the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and ice cubes to a food processor or high-powered blender. 3. Blend for 2–3 minutes, scraping down the sides as needed, until ultra smooth and creamy. 4. Taste and adjust with more lemon juice or salt if needed. Spread into a shallow bowl and top with: • Extra virgin olive oil • Dried oregano • Red pepper flakes • Flaky salt #hummusrecipe #homemadefood #EasyRecipe #snackideas