The video provides practical and relatable advice on stocking a pantry, a common interest for home cooks. The creator's enthusiastic presentation and clear demonstration of each item make the content engaging and useful, encouraging viewers to share their own favorites.
Summary
The creator shares a list of pantry staples they always keep stocked in their kitchen. The video showcases various oils, vinegars, spices, condiments, dairy products, and other ingredients essential for cooking and flavor enhancement.
Structure
1Introduction to pantry staples
2Showcasing different types of oils
3Highlighting vinegars and sweeteners
4
Original caption
you won’t catch me without any of these items everrr. should I do kitchen tools I swear by next?? 👀 #pantrystaples #cookingathome
More from @kwaddss
More breakout videos from this creator.
Displaying essential spices
5Featuring fresh produce like lemons and limes
6Presenting cheese, mustard, and butter
7Showcasing honey, garlic, and finishing salt
8Introducing dairy and broth options
9Mentioning rice and cottage cheese
10Concluding with a call for audience suggestions
Product placement
365 Avocado Oil: it is a neutral oil used for cooking at higher heat. Removing it would mean the creator has one less option for cooking oil.
Graza Sizzle: it is an olive oil used for cooking with. Removing it would mean the creator has one less option for cooking oil.
Oliva D'Oro Extra Virgin Olive Oil: it is a high-quality olive oil used for dressings, dipping bread, and other uses. Removing it would mean the creator has one less option for cooking oil.
365 Champagne Vinegar: it is a vinegar used for making dressings. Removing it would mean the creator has one less option for making dressings.
Mike's Hot Honey: it is a hot honey used for topping food. Removing it would mean the creator has one less option for sweetening and spicing food.
McCormick Garlic Granules: it is a spice used in cooking. Removing it would mean the creator has one less option for seasoning food.
McCormick Onion Granules: it is a spice used in cooking. Removing it would mean the creator has one less option for seasoning food.
McCormick Paprika: it is a spice used in cooking. Removing it would mean the creator has one less option for seasoning food.
Simply Organic Oregano: it is a spice used in cooking. Removing it would mean the creator has one less option for seasoning food.
Red Pepper Flakes: it is a spice used in cooking. Removing it would mean the creator has one less option for seasoning food.
Parmesan Cheese: it is a cheese used in cooking. Removing it would mean the creator has one less option for adding flavor to dishes.
Dijon Mustard: it is a condiment used in dressings, marinades, and other dishes. Removing it would mean the creator has one less option for adding flavor to dishes.
Kerrygold Butter: it is butter used for cooking and eating. Removing it would mean the creator has one less option for cooking or adding richness to food.
Local Raw Honey: it is honey used for sweetening food. Removing it would mean the creator has one less option for sweetening food.
Garlic: it is an ingredient used in cooking. Removing it would mean the creator has one less option for flavoring food.
Maldon Sea Salt: it is a finishing salt used to enhance the flavor of food. Removing it would mean the creator has one less option for seasoning food.
Good Culture Cottage Cheese: it is a dairy product used for eating plain or in recipes. Removing it would mean the creator has one less option for a healthy snack or recipe ingredient.
Kettle & Fire Chicken Broth: it is a broth used as a base for soups and other dishes. Removing it would mean the creator has one less option for cooking liquid.
Lundberg Organic Jasmine Rice: it is a type of rice used as a side dish or ingredient. Removing it would mean the creator has one less option for a grain side dish.
On-screen text
if you're building your pantry, start with these
Transcript
if you're building your pantry, start with these
recently asked to do a kitchen must-haves video, so everything I have stocked in my kitchen at all times.
three different types of oil. That's neutral and higher heat, I use avocado oil. Then a good olive oil to cook with. I use the Graza Sizzle. And lastly, a higher quality olive oil. This one's from Oliva Dorado. It was harvested in October 2025. I use for when I'm making dressings, dipping bread into, definitely using more sparingly.
And that, I'll always have one good vinegar on hand when I'm making dressings. So I love this Champagne vinegar.
Always got to have Mike's Hot Honey. You blow through this. I put it on top of a lot of things. It's so good.
For spices, these I absolutely cannot live without. I blow through them all the time. There's garlic and onion granules or powder. I switch between the two. Paprika, I've got oregano. I'll always have some red pepper flakes on hand.
My fridge is always stocked with tons of lemons and limes. I probably have about 12 lemons in there.
Another thing that I use all the time is fresh parm. I picked up a block of it from my local farmer's market, but I'll get it from whole foods or whatever.
Dijon mustard. This one is delicious. I'll use it a lot in dressings, marinades, basically anything.
Kerrygold butter. If you know, you know. It's honestly the best.
I always have honey on hand, separate from hot honey. This will be local raw honey. I use garlic and basically everything that I cook, so always have a bunch of these.
Maldon sea salt. I love this as a finishing salt. It makes your food taste 10 times better, whatever you're making.
I've got this huge tub from Costco. I'm actually almost finished. I got it like a year ago, so it lasts forever. And I want to say this was like 8 bucks. I saw on TikTok and I want to say you can't tell the difference.
I always have a tub of Greek yogurt too. I have 5% and then 2% there too. Actually, if you're trying to cook like healthier options, this is great. Kettle & Fire chicken broth is always in my pantry and then Lundberg organic jasmine rice.
Actually, I think I'm missing one thing. How could I forget? Good Culture cottage cheese. I'll just eat this like straight, but also if you're trying to make like a creamy, healthier pasta, I'll blend this first and then put it into the sauce. You made. I swear you can't tell the difference.
That's it. Let me know what you think I'm missing and anything. I would love to hear and maybe find a new product that I always need to keep stocked.
