Right, check this out! Welcome to Jamie’s Skill Series!

Right, check this out! Welcome to Jamie’s Skill Series! Let'd do spuds with @Callum Doyle 🥔 Did you know over 70% of home cooks struggle to get that ultimate combination of a super crispy exterior and a fluffy, melt-in-the-mouth center? Soggy spuds... sad times ! This is why I have teamed up with @TikTok to get you mastering cooking skill basics that set you up for life. It gives you confidence, keeps your fingers safe, and gets good food on the table for you and your loved ones ! Big love to t So today guys I'm going to show how to make the perfect roast potato with my own little twist on it. The first step is to peel your potato. For this, Maris Piper or King Edward potatoes are absolutely perfect because they're really fluffy and they go super crisp. Couple of pinches of salt in your water and your potatoes go in after. Now the potatoes we're going to parboil, we're going to take them off and drain them. Chuffing up the outside of the potatoes, surface area, gives you more crunch. Now we're going to get our potatoes ready with some oil. Time for our potatoes. A tiny touch of salt. And for my optional twist I'm going with some suya powder. Just give it a little shake. And into the oven we go. 190°C, 30 mins cook time And that's a perfect roast potato with a twist. That's a Sunday favorite for me. Well done Callum. Keep coming back for more skills guys.