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💾 Save this recipe for later HERE ⤵️✨ ━━━━ 💌 Want to join my FREE fat loss masterclass this Sunday at 7:30pm? Head to the link in my bio to secure your spot. ━━━━ 🌯 High Protein Chicken Shawarma Wraps Recipe (6 servings) 🌶️ Chicken Shawarma 🍗 400g chicken breast, diced 🍗 400g skinless chicken thighs, diced 🥣 100g 0% Greek yoghurt 🫒 1 tbsp olive oil 🍋 Juice of 1 lemon 🍅 2 tbsp tomato purée 🌶️ 1 tbsp paprika 🌿 2 tsp cumin 🧄 2 tsp garlic powder 🧂 Salt and pepper to taste 🥗 Crunchy Coleslaw 🥕 200g carrot, grated 🥬 200g red cabbage, grated 🥬 200g white cabbage, grated 🥄 40g light mayonnaise 🌱 1 tbsp Dijon mustard 🍎 1 tbsp apple cider vinegar 🥣 Light Tahini Dressing 🥣 200g 0% Greek yoghurt 🌰 1 tbsp tahini 🍋 Juice of ½ lemon 🧄 1 garlic clove, crushed 🧂 Salt and pepper to taste ━━━━ Method 1. Mix all of the chicken shawarma ingredients together in a large bowl. 2. Cut an onion in half across the equator (not through the roots). Insert skewers or chopsticks into the onion, layer on the chicken, top with the remaining onion half and bake at 180°C for 45 to 50 minutes. 3. Mix the grated carrot, red cabbage, white cabbage, mayonnaise, Dijon mustard and apple cider vinegar together in a bowl. 4. Mix all of the tahini dressing ingredients together until smooth. 5. Fill each wrap with the shawarma, coleslaw and tahini dressing. Enjoy! ━━━━ Nutrition (1 of 6 servings) Calories: 454 Protein: 42g Carbs: 42g Fat: 15g Fibre: 6g ━━━━ 💌 If you’re looking to make fat loss simpler and more sustainable, I’m hosting a brand new FREE fat loss masterclass this Sunday at 7:30pm Head to the link in my bio to reserve your place.