Post by @meandcharlee_talkin

It’s tomato season!! #cornbread #tomatoes #tomato #summerrecipes Ingredients 1 batch of my cornbread recipe, I’ll pin it to the top of my page 3-5 tomatoes, sliced 1/4” thick 1/2 cup chopped basil 1/2 cup grated Parmesan Directions Preheat oven to 425°f and line a well oiled 10” skillet with parchment paper. Add sliced tomatoes in a single layer on top or parchment. Sprinkle with basil and grated Parmesan. Pour cornbread batter over the top. Bake for 25-30 minutes or until the sides are golden brown. Allow to cool for about 10 minutes. Cover pan with a large plate or cutting board and carefully flip. Remove parchment and allow to cool more before slicing!