Looking for a really easy side dish?!

Looking for a really easy side dish?! Give these scalloped onions a try! Ingredients 4 vidalia onions, sliced 1/2” thick 2 tablespoons oil 1 teaspoon salt 1 cup heavy cream 4 garlic cloves, chopped 1 teaspoon pepper 1 teaspoon Italian seasoning 1 cup shredded mozzarella 1/2 grated Parmesan cheese Preheat oven to 400°f. Place sliced onions in a 9x13” pan and drizzle with oil and add salt. Place pan in oven and roast onions for about 20 minutes. Remove from oven and increase the temp to 425 degrees. While our onions are roasting, we can get everything ready. One cup of heavy cream. Now I'm using a microplane or a grater, I'm going to microplane my garlic into this mixture. You can chop your garlic, you can use a grater, whatever you choose. I'm using four cloves for this. Now I'm going to add a teaspoon of white pepper and a teaspoon of Italian seasoning blend. I'm not going to add any more salt to this mixture because I've already salted the onions. And we're going to use cheese. That's right. We're going to use lots of cheese. Give this a mix. I left my onions in the oven for about 20 minutes. For our heavy cream mixture, pour it over the onions. Sprinkle on a cup of shredded mozzarella cheese and a half a cup of grated Parmesan cheese. Put this back in the oven at 425 degrees. This is going to bake for about 20 to 25 minutes until the cheese is all melted and nice and golden brown. I'll be back. When you take this out of the oven, you're going to want to let it cool for about 10 minutes before you serve it. And our beautiful scalloped onions are finished. Let's have a bite together. Cheers. So delicious. So happy for your day. We'll see you tomorrow.