This is my blueberry crumb scone

@meandcharlee_talkin

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Promoted product

blueberry scones

Why it worked

The video provides a clear, step-by-step recipe for blueberry scones, featuring appealing visuals of the finished product and the baking process. The creator's enthusiastic presentation and the promise of a delicious outcome likely resonated with viewers interested in baking.

Summary

The creator demonstrates how to make blueberry crumb scones, starting with the crumble topping and then the scone dough. The recipe involves mixing dry and wet ingredients, folding in frozen blueberries, shaping the dough, and topping with crumble before freezing and baking. Finally, a cream cheese glaze is drizzled over the baked scones.

Structure

1Making the crumble topping
2Mixing the scone dough ingredients
3Adding frozen blueberries and folding them in
4Shaping and cutting the scone dough
5Topping with crumble and freezing
6Baking and glazing the scones

On-screen text

You don't want to bring the temp up too much!

Original caption

The best blueberry scone recipe! #scones #bluberry #EasyRecipe #baking Ingredients For the crumble 1/3 cap AP flour 1/4 cup light brown sugar, packed 3 tablespoons salted butter, melted To make crumble, mix the flour and sugar together. Mix in melted butter Ingredients for the scones 2 1/2 cups AP flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons salted butter, shredded and frozen 1 1/4 cup heavy cream 2 teaspoons vanilla extract 1 1/2 cups frozen blueberries Ingredients for the glaze 2 oz cream cheese 1 tablespoon salted butter 1/2 cup powdered sugar 3-4 tablespoons heavy cream Directions for scones Mix flour, sugar, baking powder and salt together in a bowl. Add frozen,shredded butter and toss in dry ingredients. Mix the vanilla and cream together and mix it into dry ingredients until a dough starts to form. Add frozen blueberries and mix with your hands. Turn dough out on to clean surface. Gather and press dough into a 12” circle. Cut dough into 8 equal pieces (like a pie) and place onto cooking sheet. Evenly distribute the crumb topping on top of scones. Place cooking tray in freezer for 30 minutes and preheat your oven to 400°f. Bake scones for 22-25 minutes until lightly golden brown around edges. Allow scones to fully cook on cooking sheet. To make the cream cheese glaze, add cream cheese and butter to a microwave safe bowl. Microwave just until softened. Whisk until smooth. Add powdered sugar and cream and whisk again. Drizzle glaze over cooled scones.

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Transcript

This is my blueberry crumb scone with cream cheese glaze on top of it. Now, I don't like to toot my own horn very often, but to toot, this is the best scone recipe that you're ever going to find. The first thing we're gonna do is just make a crumb topping first scones. Quarter cup of light brown sugar, packed, third of a cup of unbleached all purpose flour. Mix those together. Then we're gonna pour in three tablespoons of salted butter that I've melted. Mix it to incorporate that butter. Then we're just gonna set this aside while we work on our scone dough. Two and a half cups of unbleached all purpose flour. To that, we're gonna add a quarter cup of granulated sugar, a tablespoon of baking powder, a teaspoon of salt. Eight tablespoons of salted butter that I have shredded and then stuck back in my freezer for good 20 minutes, just to let it firm back up. Add your butter in and toss with the flour. One and a quarter cup of heavy cream, cold, came straight from the refrigerator. Two teaspoons of vanilla extract. Add your wet ingredients to your dry and you're just gonna give this a mix until it starts to come together, something like that. Add a cup and a half of frozen blueberries. We want to keep this mixture as cold as possible and the frozen blueberries helps achieve that. I'm just gonna fold those blueberries in with my hands. Turn your dough out and you're gonna pat this into a circle. You don't want to bring the temp up too much of your dough if you can help it. So you're just gonna do this as quick as possible. Your frozen blueberries are gonna pop out of your dough. It's okay. Just put them on top and push them back in. I patted this out into about a 12 inch circle. Now we're gonna cut this into eight pieces. Just like you would cut a pie. So you want eight wedges. Place your scones on a cooking sheet lined with parchment paper. Once you have all your scones on your cooking sheet, you're gonna take that crumble mixture and you're gonna evenly divide it and place it right on top of the scones. We're gonna place our tray in our freezer. We're gonna let these firm back up for about 30 minutes while we preheat our oven to 400 degrees Fahrenheit. I'll be back. You're gonna bake them for about 22 to 25 minutes, until the tops and the edges start to turn a light golden brown. You're also gonna allow these scones to cool completely on your cooking sheet. This is just the cream cheese glaze. I'll put the ingredients and then instructions on how to make it. It's just basically a really loose cream cheese frosting. I'm gonna drizzle this over the top. Can you see the inside of that scone? It's not your typical scone. It's soft, it's moist. And yeah, it's absolutely delicious. So all I have for you today. We'll see you tomorrow.