Post by @meandcharlee_talkin

Use up those fresh garden tomatoes and make a #tomatopie #tomatoes #EasyRecipe #pimentocheese Ingredients 1 9” pie crust, par baked 16 oz sharp cheddar cheese, shredded 8 oz cream cheese, softened 1/2 cup mayonnaise 4oz jar pimentos, chopped 1 tablespoon, reserved liquid from pimentos 1 tablespoon onion, grated 1/2 teaspoon garlic powder 1/2 teaspoon white pepper 1/2 teaspoon ground mustard 1 teaspoon Worcestershire sauce Pinch of salt 4-5 tomatoes, sliced 1/4” thick 1 tablespoon flour Directions To make pimento cheese, add shredded cheddar, cream cheese, mayonnaise, pimentos, liquid from pimento jar, Worcestershire sauce,grated onion, garlic powder, white pepper, ground mustard and salt. Mix well. Sprinkle pie crust with one tablespoon of flour. Layer your sliced tomatoes in pie crust. Spread pimento cheese over the top of tomatoes. Bake in a preheated 400° f oven for 30-35 minutes. Allow to cool for at least 30 minutes before slicing.