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Honey garlic chicken, loaded mashed potatoes, and green beans! For the chicken, I’m using boneless chicken thighs, but you can use whatever you prefer. I don’t use measurements for this recipe because it’s completely customizable. Just adjust everything to your liking! Drizzle the chicken with olive oil and season well. Heat a pan over medium-high heat, add a little olive oil, and sear the chicken on both sides. Remove the chicken, then add butter, minced garlic, Worcestershire sauce, and honey to the drippings. Mix everything together, add the chicken back in, and let it simmer until cooked through and beautifully caramelized. For the mashed potatoes, peel and quarter a few russet potatoes, then boil them in chicken broth until tender. Mash with heavy cream, butter, and your favorite seasonings. Stir in cheese, then transfer to an oven-safe dish, top with more cheese and bacon bits, and bake until hot and bubbly. #dinner #dinnerinspo #Foodie #recipeideas #chickenrecipe