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Anything in a casserole, with mashed potatoes and a veggie on the side, instantly reminds me of my childhood. Here’s my take on a French Onion Chicken Casserole! This recipe is super customizable and easy to change to your preference :) I start by seasoning and cooking my chicken on the stovetop until it’s cooked through, then shred it up. I add in one can of cream of chicken soup. You can use cream of mushroom or whatever you prefer! You can also use sour cream, but today I’m using French onion dip. I add a few heaping spoonfuls, but if you’re wanting to cut back on the sodium, you can definitely swap it out for something else. I don’t add much extra salt because of the French onion dip, so just season everything to your liking. Next, I add a handful of cheese. You can also mix in potatoes or vegetables if you'd like! Add everything to an oven safe dish, top with a little more cheese, and bake at 350°F for about 20 minutes, or until everything is warmed through, the cheese is melted, and the top is golden and bubbly. #comfortfood #nostalgia #memories #90s #granny