Post by @brkxdh

I hope everyone is having a good Sunday! 💗 For my mashed potatoes, I keep it really simple! I peel and quarter my russet potatoes, then boil them in chicken broth until fork-tender. Once they’re done, I mash them with a couple tablespoons of butter, about ½ cup of heavy cream, a big spoonful of sour cream, and my favorite seasonings. I blend everything with a hand mixer to make them extra fluffy! For the chicken, I simply pat the bone-in chicken thighs dry and remove the skin. I drizzle them with olive oil and season them well with my favorite seasonings. Then, I add my vegetables to an oven-safe dish. You can use whatever you prefer, but today I’m using carrots, celery, and onion. Season the vegetables to your liking, then place the chicken thighs right on top. I add a few splashes of broth around the vegetables and top each piece of chicken with a pat of butter. I don’t cover my dish because I like the tops of the chicken to get a little crispy! I bake everything at 375°F for about an hour, or until the vegetables are fork-tender and the chicken is cooked through. #comfortfood #nostalgia #memories #sunday #Foodie