opened

@samsational_eats

76.5K followers · usually 78.6K views a post

Views

413.1K

Likes

51.5K

Comments

272

Shares

3.9K

SoundTikTok sound · original sound - samsational_eats

Why it worked

The video showcases a visually appealing and aspirational meal preparation in an outdoor setting, combining multiple popular Italian dishes which appeals to a broad audience interested in food and cooking.

Summary

The creator prepares a multi-course Italian meal on their balcony, including steak, focaccia, arancini, and tiramisu. The video showcases the preparation and final presentation of each dish.

Structure

1Preparing steak Florentine
2Making focaccia
3Making arancini
4Preparing beef carpaccio
5Making rigatoni with sausage
6Making Italian meatballs
7Preparing tiramisu
8Serving the steak

On-screen text

opened trattoria balcony is everything served off two kilogram steak Florentine the my salted aside Now focaccia nothing this absolute beauty gorgeous crust not arancini made Telefono were sexy Roman rice balls OH heaven with anchovy and smuggled Tuscany, cross still night that opportunity taco meat beef emulsion olive 10 Bianco sausage the cooked hours pecorino 10 the your Italian loading milk breadcrumbs, did tomato more hold gelato see absolute cooked perfect Florentine, had down pan-frying perfect rare God when this serve sea Now lot one a kg tiramisu made take appreciate size fingers? modelled O'Neal really egg concentration is gorgeous color you Bye!

Original caption

I opened an Italian Trattoria on my Balcony!!

More from @samsational_eats

More breakout videos from this creator.

Transcript

I opened an Italian Trattoria on my Balcony!! I started the day off by prepping my two kilogram steak Florentine. The size of my head. I simply salted and set aside for later. Now they don't call me the focaccia king for nothing. This is an absolute beauty, gorgeous crust. Next up was not arancini, I instead made soupy al telefono, which were essentially the sexy Roman rice balls. Fried. Oh my god, heaven. With anchovy and Parmesan and smuggled back from Tuscany, cross. Still night. That opportunity taco meat. Beef carpaccio. I topped with some more of that emulsion and some olive oil. 8 out of 10. Ragu of the Bianco sausage variety was next on the menu. The cooked hours. Pecorino. The secret your Italian meatballs are loading milk, breadcrumbs, did tomato more. Hold gelato see absolute cooked perfect Florentine, had down pan-frying perfect rare. God. When this steak is this good, the only thing to serve it with sea. Now lot one kg tiramisu made. Take appreciate size fingers? Modelled O'Neal really egg concentration is gorgeous color. You. Bye!