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Sorry about the banging White beans are really easy to mash. They pretty much go smooth just with a spatula like this, but you can use an immersion blender if that makes it a better consistency for you. They are warming at my desired consistency. So I'm going to add one tablespoon of peanut butter and one tablespoon of unsweetened cocoa powder and a pinch of salt and a splash of homemade vanilla extract. And then we're going to add our pure maple syrup. 100% pure maple syrup. We're going to just mix that all up. All right. I'm going to let this simmer for about three minutes until glossy. And then we're going to go ahead and give it a taste. It smells delicious. Wow. Oh. I don't know about you, but I love peanut butter and chocolate. I'm working on some new recipes right now and this is my peanut butter cup white beans. So let's go ahead and taste this. Looks kind of gross. Not gonna lie. But I'm sure it's delicious. Let's taste. Mmm. Wow. Oh. If you like peanut butter and you like chocolate, you will like this one. Yeah, it's really good. Go ahead and give it a try. See you soon.