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Let me show you how to make the easiest, most delicious butter noodles. First, if you haven't bought any kind of pasta or noodles from Marshalls, HomeGoods, you're missing out. They are always so, so good. And I forget about them unless I see them. So, right when I saw them, I thought butter noodles. Everybody loves them in my house. So, I figured I'd show you how delicious and easy it is to make. In here, I have a hefty amount of salt. You want for pasta, the salt for your pasta to cook within the pasta. So you want to add it to the water. That way the pasta noodles absorb salt. You can just forget about the salt altogether. I add a little bit of chicken bouillon. If you have chicken broth, boil them in chicken broth, they will taste so, so good. But I don't have any at the moment. I'm gonna add a little of chicken bouillon. Again, the pasta will just absorb all the flavor here. I'm gonna add my pasta in here. We're just gonna wait for it to cook through and then I'll show you the sauce. All I'm gonna do is take some of the pasta water in here about half a cup. About 4 ounces of water, which is more than enough. Literally, it's literally half a cup, okay? In the warm pot on low, we're gonna add butter. If you're using a stick of butter, about half of a stick. While my butter is melting, I am gonna grate this probably this whole thing of parmesan. The more cheese the better. Don't want my cheese or my butter to burn. I'm gonna add my pasta water now and continue grating my cheese. I would say it's about a cup of parmesan cheese. I'm gonna wait a couple for it to just thicken just a little bit. I'm gonna add my pasta back in. Mix it all up really well. Oh my gosh, it is so creamy and it smells so, so good. I'm gonna add a little more butter. About another quarter. So, I'd say this is about three-fourths of a stick. Delicious. Yummy. Let's give it a taste. Just needs some grilled chicken with this and it is so, so good. It's pretty much it. Easy. As always, let me know if you try it.