Same day 4 ingredient ARTISAN BREAD

You don't need sourdough starter or an overnight rise, just an incredible easy 4 ingredient artisan bread. Let me show you how to make it. I don't need my face. Anyone? Cute. I don't want anyone to see how cute you are. Okay. Yeah. Okay, you ready? Yeah. Okay. Me and my little buddy here are going to make it together. Hi. The first thing we're going to put in here is three and a half cups of flour. A half cup measuring. So we're going to do seven of them. And five. Seven. Okay. Two here. We're going to add a dry active instant yeast. We need two teaspoons. Good job. And then we need a teaspoon and a half of salt. Okay. Now we're going to add a cup and a half of warm water. Don't let your water be anywhere between 110 to 110 degrees Fahrenheit. If it is too hot, it will kill your yeast. Yeah. Okay. All right. So I'm going to add two tablespoons of water. We need to do it. Yeah. Okay. This is what it looks like like five minutes of kneading. Just going to throw some oil around it. Extra virgin olive oil that way when I pull it out, it is not stuck. Once it pulls up. I'm going to cover it with the lid. Turn the light in my oven on, not my whole oven on, just the light that way it warms it up and I'm going to leave it there for about an hour to two hours. And then we'll come back to it and bake. This is what it looks like now. I'm going to add a little flour to my surface. Sophie. Going to shape it. I am going to shape it. Open it up into a rectangle. Just roll one side over the other. Roll it. And just form it into a ball. And right into Dutch oven. I'm going to dust more flour on top. I do have a little scoring tool. I have this for my sourdough. So I'm just going to use it. Don't have a knife, that's not that serious. I'm going to make an X or a cross in the middle. Okay. Now my oven is preheated to 450. I'm going to throw this in there for 30 minutes covered. And then take the lid off at 30 minutes, cook for another 15 to 20 minutes uncovered. Also at 450. What it looks like. It's. Extra salt. Go make it. Me and send me a picture of it in the comments.