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Can you make a special sauce correctly?
TEST YOUR SKILLS:
MILLENNIAL BURGER JOINT EDITION
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Punch up your mayo base with some sweetness and acidity.
Mustard
Ketchup
Hot sauce
ketchup!
Ketchup is delicious because it's highly sweet and highly acidic. Mustard and hot sauce, while great, will only provide acidity. We want the sauce to be balanced.
Oh. That's good. But the sauce needs a bit of texture.
Breadcrumbs
Chopped garlic
Chopped onions
onions!
Onions will provide a little bit of crunch and some aromatic flavor. Texturally, garlic would too, but pieces of garlic are too intense to bite into, and breadcrumbs would get gloopy.
Uh oh, the onions added a little too much bitterness.
White sugar
Pickle juice
Water
sugar!
Sugar is the best tool for correcting bitterness. Pickle juice is vinegar based, and will mostly add acidity. Water might dilute the bitterness, but it won't get rid of it, and it would weaken your other flavors.
Oops, the onions added a little too much bitterness.
Congratulations! The sauce will pair perfectly with your burgers anddd you went out of business. The investors are pissed and all your savings are gone.
Thank god I have that taco truck thing lined up.
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