Can you save this pasta sauce?

Can you save this pasta sauce? TEST YOUR SKILLS zest Your sauce tastes too acidic. What's your move? Butter Pepper flakes More tomatoes Butter! Fat helps tame acidity and gives the sauce a smooth, velvety finish. Pepper flakes might just make it spicier, and extra tomatoes could add more acidity instead of solving the issue. zest It's getting there, but still feels kind of dull. What's next? Basil Balsamic vinegar Salt Salt! Add salt! A pinch of salt wakes up flavors and can make your sauce go from "meh" to marvelous. Herbs are great, but they shine best when the base flavors are in harmony. zest Yikes... Too salty now. Don't make it worse again... Add water Add cream Add potatoes Potatoes! Add potatoes! Raw potatoes can absorb some of the salt as they cook in the sauce. Adding water can dilute it, but might leave it watery unless you reduce it again. Cream can balance salt a little, but will change the texture and flavor. Just remember to remove the potatoes :) zest Great work chef! The pasta sauce is divine. As long as none of the guests recently started the carnivore diet, this dinner party is gonna be amazing :) zest But it wasn't. Every. Single. Guest. Was carnivore. Even your Mom. Which would have been fine, but she was a little condescending about it toward you. I'm not saying it's the same for everyone, I'm just saying personally I couldn't eat the garbage you do. It's like Duolingo, but for cooking Download on the App Store GET IT ON GOOGLE PLAY zest