Can you cook without a recipe? Take the quiz to see...

Can you cook without a recipe? Take the quiz to see... You’re about to chef up a beef stew. You want it to be rich, meaty, and full of flavor. What hits the pot first? Onions and garlic Broth Beef When we sear meats, it increases their meaty flavor and leaves behind delicious bits of flavor in the pot. Those bits will add depth to the stew as it cooks. Beef! You’re making a stir fry dinner for a friend. It’s meant to be a quick meal, but the sauce is really thin and it looks more like a stir fry soup. How do you thicken the sauce? Flour Butter Cornstarch slurry More veggies Starch slurries are basically equal parts water and starch. When a few tablespoons get added to hot liquids, the starches soak up the water and create a thicker sauce in seconds. Slurry! Your crush is coming over for dinner, and you told them you were roasting a full chicken (ambitious, but they are hot). What temperature do you use? 300°F (150°C) 375°F (190°C) 450°F (230°C) The key to roasting is making sure that by the time the outside is crispy, the inside is fully cooked and juicy. 450 would crisp the skin before the inside cooks, and 300 would dry out the inside before the skin crisped up. 375°F! Great work! I’m going to put your results through the ScanTron so we can see how you did! Can you watch my kid real quick while I’m gone? "My name is Josh. I love chicken nuggets, learning about dinosaurs, and sharing with others." Omg you red pilled him?? He’s a monster! I was only gone for a second what did you let him watch?! My sweet boy 🥺😭 You got ZERO POINTS. "I freak out if I don’t have raw liver, I love learning about AirBnB arbitrage, and I only share with high value men." It’s like Duolingo, but for cooking